Information and products presented herein are not intended to diagnose, treat, cure, or prevent disease.
If you have any concerns about your own health, you should always consult with a Doctor or healthcare professional.







Almond Crusted Fish

Servings: Makes 16 servings.

Preparation Time:10 minutes

Cook Time:15 minutes

Almonds add nutty crunch and flavor to crusted fish fillets. With or without almonds


  • 1 cup Garlic, Lemon & Rosemary Parmesan Blended
  • Splash of olive oil
  • 1 Tbsp. Unsalted Butter, softened
  • 4 Tbsp. honey
  • 1-2 Tbsp. parsley, minced
  • 4 Tbsp. orange juice
  • 1/3 cup toasted breadcrumbs
  • 1 cup finely chopped almonds
  • 4 lb. cod or salmon fillet


  • Preheat oven to 450°F.
  • Combine butter, garlic, cheese, olive oil, parsley, chive and seasonings.
  • Season cod with salt and pepper. Heat olive oil in sauté pan. Put fish in the pan and brown on one side, flip over,
  • and spread butter- cheese spread onto the fish. Sprinkle breadcrumbs over the top and place in the heated oven.
  • Cook for approximately 4-5 min. or until heated through and firm to the touch. Remove from the oven and serve.




Baked Ham with Spiced Cherry Glaze

Level: Easy

Total: 1 hr 40 min

Prep: 10 min

Inactive: 10 min

Cook: 1 hr 20 min

Yield: 8 servings, 1 cup glaze


  • 1 (5-pound) boneless ready-to-eat ham
  • 1/2 cup water or white wine
  • 1 cup cherry preserves
  • 1 tablespoon prepared horseradish (creamy)
  • 1 tablespoon packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 lemon, zested and juiced


  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes.
  • Remove from the heat; stir in the lemon zest. Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

Read more at: Foodnetwork.com


Baked Ham with Brown Sugar Mustard Glaze

Total: 2 hr 25 min

Prep: 10 min

Cook: 2 hr 15 min

Yield: 12 servings with leftovers


  • 1 (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar




  • 1 to 2-inch Ham Steak
  • 1/2 teaspoon ground cloves
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar


  • Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove.
  • Place ham on a rack in a roasting pan and bake for 1 1/2 hours.
  • In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
  • Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees Combine cloves, sugar and mustard and brush over Ham Steak.
  • Bake in baking dish in 350 degree oven for 15 minutes until heated through.

Read more at: Foodnetwork.com